Your cart is empty.
PADDY RYAN'S Online Ordering Menu
98% of 107 customers recommended
Mid-Week Meatballs are back. Find them under Specials! Hurry before they're gone!!! Sandwich of the Week: Cuban on Sourdough!! Whole cheesecakes need 36 hours turnaround
Jumbo chicken wings with your choice of BBQ, hot sauce, Jameson sweet sauce, or Cajun dry rub.
Basket of Chips
Deep fried Yukon potato wedges. Make it Poutine (cheese curds & brown gravy) for 5 more
Mixed greens topped with tomatoes, cucumbers, red onions, and your choice of dressing. Add a grilled chicken breast or Jameson steak tips 4 Add bleu cheese crumbles 1
Bed of mixed greens with a mix of cashews, apples, tomatoes, cucumbers, and red onions in a light mustard and mayonnaise dressing.
Served with seasoned waffle fries.
Grilled Cheese Sandwich
Sourdough bread, applewood smoked bacon, white cheddar, and apple slices with Irish bacon mayo
Sourdough bread, fresh tomato slices, fresh lettuce, applewood smoked bacon, with Irish bacon mayo. Add fried egg and cheese for $3
Piled high with our slow cooked corned beef, braised cabbage, Irish cheese, and bistro sauce severed on dark rye bread.
Pulled Pork Sandwich
Braised pork smothered with Paddy Ryan’s Irish Whiskey Ale BBQ sauce and our house-made coleslaw on a toasted bun.
Mac N Cheese
Applewood smoked bacon, smoked gouda cheese, Irish cheddar, and pasta topped with Irish bacon aioli.
Fish & Chips
A must have in every pub. Fresh cod dipped in our own Irish beer batter and served on a bed of our Yukon gold fries
Sausage & Champs
An old country specialty: our exclusively-made Irish sausages and champ potatoes topped with savory cream gravy.
Jameson Marinated Medallions
Eight ounces of beef tenderloin, marinated with Irish whiskey, cut into medallions. Add mushroom & onion 1.50
Sticky Toffee Pudding
This moist sponge cake is topped with our homemade caramel and fresh whipped cream. A true classic!
Dark chocolate cake filled with raspberry sauce, our Irish cream mousse, and coated with a rich chocolate ganache.
Rich cream cheese and sour cream tops our sugar cookie crust served with Bailey’s mousse and raspberry sauce.