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SOUP & SALADS
Our very own house recipe features choice lamb shoulder, fresh herbs and spices, potatoes, carrots, celery, bacon, sun dried tomatos, and onions.
Mixed greens topped with tomatoes, cucumbers, red onions, and your choice of dressing. Add a grilled chicken breast or Jameson steak tips 4 Add bleu cheese crumbles 1
Served with seasoned waffle fries.
PULLED PORK SANDWICH
Braised pork smothered with Paddy Ryan’s Irish Whiskey Ale BBQ sauce and our house-made coleslaw on a toasted bun.
Piled high with our slow cooked corned beef, braised cabbage, Irish cheese, and bistro sauce severed on dark rye bread.
Eight ounces of beef tenderloin, marinated with Irish whiskey, cut into medallions. Add mushroom & onion 1.50
MAC N CHEESE
Applewood smoked bacon, smoked gouda cheese, Irish cheddar, and pasta topped with Irish bacon aioli.
MCHUGHS BAR PASTY
Beef & pork mixed with diced potato and onion lightly seasoned then baked inside a house made pie crust. Limited availability.
JAMESON MEDALLIONS BOXTY
Marinated medallions cooked in natural juices and a splash of whiskey